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. cut thawed fish fillet into x cm sections, dry on kitchen paper and sprinkle with pepper and thyme. fry in tablespoon of oil in a pan on each side for minute, then add salt. oil the casserole dish and add half of the pasta mixture. then add half of the fish pieces. repeat the process. heat the tomatoes...
pieces. fry the bell pepper shortly together with the onion and mushrooms until soft. add soy cream together with cut parsley, pepper, salt and fish. let it simmer for - minutes until shrimps are done. stir one spoon of parmezan in the last minute. serve the sauce on top of the pasta and place two tomatoes...