Search Results for: Maple sugar
of encapsulation technologies for controlling flavour releases, increasing the shelf life of sensitive flavours such as citrus. sense capturetm: natural or synthetic flavour solutions to offer new sensations (warming, cooling effects, etc.), mask off-notes and resolve technical challenges (such as sugar
the sweet segment encompasses a large number of sub-categories: sugar confectionery, chewing gum, chocolate, bakery and dairy. innovation in these realms continues to be driven by the continuous desire for pleasure. the predominant tonalities continue to be vanilla, strawberry, citrus and mint, though...
https://www.mane.com/flavours/sweet