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progressive, bold techniques. in lieu of beef carpaccio, the restaurant serves a convincing portobello version, with caper puree and shaved kale. the wood-roasted carrot kimchi "reuben," complete with sauerkraut, carrot mustard and pumpernickel, doesn't need any corned beef. dessert, including meyer
lemon cheesecake and sticky toffee pudding, is excellent without dairy. wine, beer and creative cocktails round out the experience, particularly for weekday happy hour, when select drinks and tapas are a steal. gracias madre, los angeles mexican cuisine conjures meaty, cheesy, chorizo-packed images....
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