Search Results for: Coffee not roasted
with allium, bulb, carrot, pepper grains, laurel leaf, salt, possibly a piece of sellerieknolle planed and olive oil and balsamico vinegar to the top the tongue in the brühe have to cook (calf needs about hr., cattle one hour more). then replace the skin and put the tongue back into the brühe. do not
preheat. for the crust the herbs wash, dry finely and cut. the butter break open and with the herbs mix. put rollflour to it and mix, with salt and pepper pepper. the meat drying-dab and from both sides salt and pepper. olive oil in a furnace-firm pan strongly heat up, the meat from all sides sharply roasted...
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