Search Results for: Vegetables preparation machines
packaged. if the storage temperature is higher than the recommendation, then the shelf life will also be shorter. map technology also addresses all retail packaged food segments – both chilled and ambient. it is dedicated to the packaging step of the food value chain. it follows the processing or preparation
fresh cuts and minced meat or processed products. ready meals (pizzas, quiches, cooked meals, sandwiches). dairy (milk powder, portioned/sliced/grated cheese products). bakery products (bread, pastries, cookies, fresh pasta). dry products (nuts, coffee, instant mashed potatoes). fresh fruits & vegetables...
https://industry.airliquide.com.au/air-liquide-maps-new-way-make-food-last-longer-shelf