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article history online: dec , last modified: dec , print share japan's vegan temple food, shōjin ryōri, is rooted in hundreds of years of tradition. it is unselfconsciously light, flavorful and utterly delicious. even dedicated carnivores will come away from a shōjin meal not mourning the lack of meat
supermarkets selling supposedly seasonal produce year-round, and the phenomenon of simply eating what's convenient, the theory of, and reverence for, seasonal eating is an undeniable goal of many japanese — though sometimes out of reach in urban japan. historically, the japanese diet has not included much meat...
https://www.japantimes.co.jp/life/2019/12/28/food/vegan-shojin-ryori-cuisine-deeply-compelling/
the emergency is unlikely to affect gas or power, but you should also have at least a three-day supply of non-perishable, ready-to-eat food in case something happens. the cdc recommends dried fruit, canned tuna fish, peanut butter, trail mix and other nutrient-dense foods. granola bars, crackers, meat
jerky, canned beans and fermented and preserved foods (pickles, kimchi, jam) are also good options. remember to buy a variety of foods: peanut butter and crackers might be fun for one meal, but you won't want to eat it several days in a row. kitchenaid can opener $ amazon buy it: kitchenaid can opener...
https://www.foodnetwork.com/how-to/packages/help-around-the-kitchen/emergency-preparedness-kit