Search Results for: Toothfish meat minced
. / cup vegetable oil / cup soy sauce / cup red wine vinegar tablespoons fresh lemon juice / tablespoons worcestershire sauce tablespoon dijon mustard cloves garlic, minced / teaspoon ground black pepper / pounds flank steak add all ingredients to list add all ingredients to list directions {{model.addedittext
}} print prep m cook m ready in h m in a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, worcestershire sauce, mustard, garlic, and ground black pepper. place meat in a shallow glass dish. pour marinade over the steak, turning meat to coat thoroughly. cover, and refrigerate for hours. preheat...
https://www.allrecipes.com/recipe/18074/marinated-flank-steak/
spanish , though some authors include additional cuisines. the historical connections of the region, as well as the impact of the mediterranean sea on the region's climate and economy, mean that these cuisines share dishes beyond the core trio of oil, bread, and wine, such as roast lamb or mutton , meat
drunk in many countries around the mediterranean. the cooking of the area is not to be confused with the mediterranean diet , made popular because of the apparent health benefits of a diet rich in olive oil, wheat and other grains, fruits , vegetables , and a certain amount of seafood , but low in meat...
https://en.wikipedia.org/wiki/Mediterranean_cuisine