Search Results for: Solid residue extract from vegetable oil
cellulose gum), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), cream, contains % or less of the following: modified food starch, swiss cheese ([swiss cheese, pasteurized part-skim milk, cheese culture, salt, enzymes], milk fat, sodium phosphate, salt), uncolored margarine (palm oil
, water, soybean oil, salt, mono and diglycerides, artificial flavor, calcium disodium edta, vitamin a, whey protein concentrate, nonfat dry milk, salt, flour (wheat flour, enriched, bleached [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid]), natural...
https://www.shanesribshack.com/menu-items/sides/regular-mac-cheese/
and restaurants. salad & cooking oils salad and cooking oils are prepared from vegetable oils that are refined, bleached, deodorized, and sometimes de-waxed or lightly hydrogenated and winterised. soybean, sunflower, rape, peanut and corn oil are some of the principal oils sold in this form. food dressings
mayonnaise and salad dressings are emulsified, semi-solid fatty foods that contain between 65% and 30% vegetable oil, respectively, and dried whole eggs or egg yolks. salt, sugar, spices, seasoning, vinegar, lemon juice, and other ingredients complete these products. reduced fat dressings: in order...
https://www.fediol.eu/web/food%20applications/1011306087/list1187970106/f1.html