"there is always a sigh of contentment as you put fish pie on the table." this version — a perfect centerpiece for a blowout holiday meal — is a little more elegant than most. instead of mashed potatoes, it's topped with a buttery puff pastry crust that turns delicately golden as it bakes. i recommend...
chef's little black book, volume ii pre-order – $ the pastry chef's little black book $ crossing borders/sweet crossings $ sweet nature $ everyday's a sundae $ see all hardcovers the new asian cuisine ebook available now!...
president mentor mr. eric teo culinary consultant et culinary arts honorary president mr. edmund toh cmc vice-president – culinary iron chef f&b pte ltd honorary committee member mr. tony khoo corporate executive chef pan pacific hotel group lifetime member ms. julie mosley honorary president – singapore pastry...
cup dear all pastry chefs, chefs ,friends & partners, the singapore national culinary & pastry team has built a stellar reputation over the past years for winning many international culinary championship competitions having many accolade to attest to the world that we are in the heart of the global...
president mentor mr. eric teo culinary consultant et culinary arts honorary president mr. edmund toh cmc vice-president – culinary iron chef f&b pte ltd honorary committee member mr. tony khoo corporate executive chef pan pacific hotel group lifetime member ms. julie mosley honorary president – singapore pastry...