not yet. describe your brewing system or equipment. i have a and a gallon pot, depending on what size of batch i'm going for. i also have a gal p.e.t. for my primary gal carboy for secondary/conditioning. i use immersion chillers and a degassing drill attachment for aeration. what piece of equipment...
other tropical regions. it is derived from the vine of piper nigrum. to get black pepper, the berries from the plant are picked when they are still not fully ripe, fermented and then dried in the sun till the time they dehydrate and turn brownish-black in colour. etymology of black pepper the term '...
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