Search Results for: Cocoa fat
just want to get them in your face immediately, i understand and completely support you. scroll down, grab the recipe, and get to baking. but if you're curious what exactly makes these brownies so amazing, read on friends. it's about to get all nerdy up in here. okay, so usually recipes that use all cocoa
powder and no melted chocolate tend to yield a drier, cakier brownie, because they lack the cocoa butter found in melted chocolate. so with cocoa recipes, you have to replace the fat with other sources of moisture. for this recipe, that comes by way of melted butter, an extra egg yolk, a higher proportion...
https://neighborfoodblog.com/2014/06/easy-one-pot-fudge-brownies.html