Search Results for: Food preparations of milk products
big glasses of milk, even as grown-ups. in fast-food restaurants, we choose our meat, cheese, egg, and high-fat foods from appealing, full-color pictures.
of urea nitrogen, a prod- uct left in the blood after protein is metabolized, result from excess protein intake. people who rely on meat, eggs, and milk for a large part of their food are in danger of consuming too much protein, campbell warns....
https://afa-online.org/docs/Vegan%20The%20New%20Ethics%20of%20Eating%20(the%20entire%20book).pdf