Search Results for: Vegetable fats not further prepared
series of storage and distribution activities which keep a given temperature range. cold chain is mainly used to help extend the shelf life of products and ensure than product fresh or safety. such as fresh agriculture, ice and ice cream, seafood, quick-frozen food, fishery products, butter and edible fats
, including cream to be used for butter making, meet, fresh fish, cooked dishes and prepared foods, pastry creams, meet and cooked meats pre-packaged for consumer use, chemicals, pharmaceutical drugs and photographic film and other product that are liable to decay during the long-distance transport without...
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