pleasure of those extra flavor bits without the mess. ceviche, one evening's off-the-menu special, is positively electrifying. large cubes of mahi-mahi are cured with mouth-puckering citrus juice and dressed with slivers of jalapeños and fresh herbs then served with crispy wonton strips for dipping....
smoked-maldon salt and the pan de yucca –chewy and cheesy bites of latin bread topped off with a dollop of salsa macha. my favorite appetizer of the evening was the iberico chorizo stuffed dates. stuffed dates are a go-to tapas for me at any spanish restaurant, but i've never tried ones filled with...
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– paniolo girl most made today teriyaki salmon lime-marinated grilled salmon recipe of the day grilled salmon with habanero-lime butter grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter. by mike smith special salmon steaks after...