Search Results for: Other cereals
statute of autonomy. the country is chiefly mountainous, with a fertile coastal plain, on which most of the population is concentrated. the mediterranean climate has helped to make valencia the "garden of spain." irrigation and an intensive system of cultivation were started by the moors. citrus and other
fruits, rice, vegetables, cereals, olive oil, and wine are now produced. many of these products (especially valencia oranges) are exported. the mulberry tree has been cultivated for silk since ancient times, but the silk industry has declined. processed foods, ceramics, metal products, furniture, and...
https://encyclopedia2.thefreedictionary.com/Valencia
countries covered by the model. in addition to defining the variables, equations, and assumptions used in the biofuels module, this document describes the following updates: endogenous transportation fuel demand system inclusion of high blend biofuels demand linkage between the biofuels modules and the other
/cpcp(**exp(( hs bff tc,q, bf tc,q, bf tc,q, 41 1 (3) aglink-cosimo biofuels module documentation - 7 (c) oecd 2018 where hsbfq,c,t = share of high blend biofuels (ethanol or biodiesel) in type of fossil fuel q in country c in year t eebf = the energy equivalent of biofuels to fossil fuels and all other...
https://www.agri-outlook.org/about/Aglink-Cosimo-Biofuel-Documentation.pdf
substitutes custom duty chapter code chapter codes chapter description chapter- residues and waste from the food industries; prepared animal fodder custom duty heading code hs codes heading heading description flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other
aquatic invertebrates, unfit for human consump-tion; greaves bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants residues of starch manufacture and similar residues, beet-pulp, bagasse and other...
https://www.seair.co.in/custom-duty/residues-waste-food-industries-prepared-chapter-head-23.aspx