Search Results for: Meat of walruses dried
spice catalogue | spices board skip to main content skip to main content screen reader access gst provisional registration details of spices board new feature : click here for auction report spice: small cardamom, date of auction: 19-dec-2019, auctioneer: cardamom planters' association, santhanpara,
/kg): 3299.09 spice: small cardamom, date of auction: 19-dec-2019, auctioneer: the cardamom planters marketing co-operative society limited, no.of lots: 277, qty arrived (kgs): 68355.2, qty sold (kgs): 67599.5, max price (rs./kg): 3541.00, avg. price (rs....
http://www.indianspices.com/spices-development/spice-catalogueaf4d.html?page=5
live animals nil nil chapter - meat and edible meat offal meat of bovine animals, fresh and chilled % % meat of bovine animals, frozen % % meat of swine, fresh, chilled or frozen % % meat of sheep or goats, fresh, chilled or frozen % % meat of horses, asses, mules or hinnies, fresh, chilled or frozen
% % edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen % % meat, and edible offal, of the poultry of heading , fresh, chilled or frozen % % other meat and edible meat offal, fresh, chilled or frozen % % pig fat, free of lean meat, and poultry...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/dbk-sch2016.pdf
meat of bovine animals, fresh and chilled % % meat of bovine animals, frozen % % meat of swine, fresh, chilled or frozen % % meat of sheep or goats, fresh, chilled or frozen % % meat of horses, asses, mules or hinnies, fresh, chilled or frozen % % edible offal of bovine animals, swine, sheep, goats,
horses, asses, mules or hinnies, fresh, chilled or frozen % % meat, and edible offal, of the poultry of heading , fresh, chilled or frozen % % other meat and edible meat offal, fresh, chilled or frozen % % pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/air-schedule-110216.pdf