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too. one such state that offers the right blend of it is arunachal pradesh. right from methods of cooking to local ingredients, this state uses everything indigenous and offers the best of experience. the dishes use very less spice, and they mostly use flavours from herbs, organic productions and bamboo
pepper, salt and red dry chilli. readmore / puta it is one of the lesser-known dishes that is made with buckwheat noodles and fermented soya beans, chives, onion, garlic, butter, and red dry chilli. readmore / papuk it is a flavourful dish made with banana flower, chicken, red dry chilli, fermented bamboo...
https://timesofindia.indiatimes.com/life-style/food-news/9-lesser-known-dishes-of-arunachal-pradesh-that-reflect-the-beauty-of-regional-gastronomy/photostory/74193205.cms