ale and jam (peach, apricot, plum, blackberry) and a dash of powdered ginger and garlic. stir and microwave until heated. serve a sauce on the plate or on the side with duck. putting sauce on the crispy skin will make the skin go soft. did you know that the classic french orange sauce for duck is called...
ale and jam (peach, apricot, plum, blackberry) and a dash of powdered ginger and garlic. stir and microwave until heated. serve a sauce on the plate or on the side with duck. putting sauce on the crispy skin will make the skin go soft. did you know that the classic french orange sauce for duck is called...
circumstances are lost. click the pics - they expand a couple of kuntz lager beer s. this one from scott jordan's table i got when i set my camera on his acrylic display cube. these medical powder cans were on top. my camera tried to find wifi a few seconds later.. i will probably use this jamaican ginger...
circumstances are lost. click the pics - they expand a couple of kuntz lager beer s. this one from scott jordan's table i got when i set my camera on his acrylic display cube. these medical powder cans were on top. my camera tried to find wifi a few seconds later.. i will probably use this jamaican ginger...
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