Search Results for: Swine meat offal preserved
before cooking on the barbecue marinade for mixed meat skewer based on: fine rock salt, spices in varying proportions. ideal for marinating all kind of meat before cooking on the barbecue pt marinade for mixed grill based on: coarse rock salt, juniper, pink pepper, rosemary, cinnamon, laurel. ideal
granules, juniper berries, black pepper grains. ideal for all kinds of meat. mediterranean grill based on: salt, oregano leaves, thyme needles, savory, lavender flowers ideal for white meat and vegetables. sg sg smoked flavor based on: coarse rock salt, danish smoked salt, flavorings. ideal for white...
http://www.intavolausa.com/bbq.pdf
gut) hs codes chapter chapter chapter description chapter- raw hides and skins (other than furskins) and leather hs codes hs codes heading description import data export data raw hides and skins of bovine (including buffalo) or equine animals (fresh or salted, dried, limed, pickled or otherwise preserved
, but not tanned, parchment-dressed or furtherprepared), whether or not dehaired or split import data export data raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or furtherprepa-red), whether or not with wool on or split other...
https://www.seair.co.in/hs-codes/chapter-41-raw-hides-skins-furskins-leather.aspx