Search Results for: Mixtures of vegetables in powder
, nutrition and sustainability. vegetables are a priority crop for our business. we buy significant quantities of tomatoes, onions, pumpkins, leeks, green beans, mushrooms, potatoes, celeriac, peas and carrots, as well as herbs such as basil, parsley and chives. most of the vegetables we buy are used
to the environmental impact of our own products − including the impact of greenhouse gas (ghg) emissions created by agriculture. in , we published the findings of a ground-breaking study we conducted with researchers from radboud university in the netherlands. this investigated the ghg emissions associated...
https://www.unilever.com/sustainable-living/reducing-environmental-impact/sustainable-sourcing/our-approach-to-sustainable-sourcing/sustainable-vegetables/