Search Results for: Red currants not containing added sugar
sharp. the outer skin may be rough, often with a bitter taste, or soft and sweet. varying between species, the skin can be any thickness, is usually green before maturity, but may be yellow, maroon, or green when ripe. the pulp inside may be sweet or sour and off-white ("white" guavas) to deep pink ("red
indonesia pakistan egypt bangladesh world source: tridge global trade platform [ ] production[ edit ] in , world production of guavas was million tonnes , led by india with % of the total (table). other major producers were china ( %) and thailand ( %). [ ] culinary uses[ edit ] 'thai maroon' guava, a red...
https://en.wikipedia.org/wiki/Guava