Search Results for: Cinnamon not ground
is one of the most preferable indian basmati rice receips shri lal mahal basmati rice � cups spinach medium sized bundles ginger one inch knob green cardamom garlic - cloves green - chilies oil � tea spoon cumin seeds tea spoon bay leaf cloves pepper corns frozen corn kernels � cup black cardamom cinnamon
frozen corn kernels till they are soft. peel, wash, and finely chop ginger and garlic. wash green chilies, remove stem and then slit them into two. heat oil in a non-stick pan, add cumin seeds and when they start to change color, add bay leaf, cloves, pepper corns, green cardamom, black cardamom, cinnamon...
http://www.shrilalmahal.org/recipes.html
good to excellent) martine nouet - whisky magazine nose: rich and buttery, butterscotch, greengage jam. elegant grain note. sweet, with a good integration of wood and oak. some depth palate: round, appetising, toffee, salted butter caramel, hint of marzipan, some fruit too. oranges with a pinch of cinnamon
. finish: warm, creamy, slightly nutty comments: appetising, pudding-like but not oversweet. well balanced. to enjoy with a dundee cake. fort glen blender's reserve - aged years awards x san francisco world spirits competition - silver medal category: blended scotch fort glen blender's reserve - aged...
https://www.fortglenwhisky.com/english/whiskies/blenders_reserve.php