Search Results for: Chilled meat of fowls of the species Gallus domesticus not cut in pieces
all ingredients to list directions {{model.addedittext}} print prep m cook h m ready in h m season beef with a pinch of salt and black pepper. heat vegetable oil in a heavy pot over high heat. cook and stir beef in hot oil until browned, to minutes. stir garlic, vinegar, oregano, / teaspoons salt, thyme
, rosemary, teaspoon black pepper, bay leaf, and red pepper flakes into beef. pour enough chicken broth into beef mixture to cover the meat by inch and bring to a simmer. cover pot with a lid, reduce heat to low, and simmer until meat is fork-tender, to / hours. transfer meat with a strainer or slotted...
https://www.allrecipes.com/recipe/236322/chicago-inspired-italian-beef-sandwich/