Search Results for: Tapioca substitutes
consumption fruit, dried, nesoi (other than those of headings to ); mixtures of nuts or dried fruits of this chapter peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes
containing cocoa malt extract; food preparations of flour, meal etc. containing under % cocoa nesoi; food preparations of milk etc. containing under % cocoa nesoi pasta, whether or not cooked or stuffed or otherwise prepared, including spaghetti, lasagna, noodles etc.; couscous, whether or not prepared tapioca...
https://ustr.gov/sites/default/files/files/agreements/phase%20one%20agreement/Economic_And_Trade_Agreement_Between_The_United_States_And_China_Text.pdf