taken quickly. we all had something different. i had soup and a rare tuna salad, very generous order and nice presentation. one person had a huge lamb chop, one had scallops with asparagus, and the last order was for swordfish, which was also huge. we all loved our dinner, everything was perfectly cooked...
taken quickly. we all had something different. i had soup and a rare tuna salad, very generous order and nice presentation. one person had a huge lamb chop, one had scallops with asparagus, and the last order was for swordfish, which was also huge. we all loved our dinner, everything was perfectly cooked...
taken quickly. we all had something different. i had soup and a rare tuna salad, very generous order and nice presentation. one person had a huge lamb chop, one had scallops with asparagus, and the last order was for swordfish, which was also huge. we all loved our dinner, everything was perfectly cooked...
taken quickly. we all had something different. i had soup and a rare tuna salad, very generous order and nice presentation. one person had a huge lamb chop, one had scallops with asparagus, and the last order was for swordfish, which was also huge. we all loved our dinner, everything was perfectly cooked...
taken quickly. we all had something different. i had soup and a rare tuna salad, very generous order and nice presentation. one person had a huge lamb chop, one had scallops with asparagus, and the last order was for swordfish, which was also huge. we all loved our dinner, everything was perfectly cooked...
taken quickly. we all had something different. i had soup and a rare tuna salad, very generous order and nice presentation. one person had a huge lamb chop, one had scallops with asparagus, and the last order was for swordfish, which was also huge. we all loved our dinner, everything was perfectly cooked...
taken quickly. we all had something different. i had soup and a rare tuna salad, very generous order and nice presentation. one person had a huge lamb chop, one had scallops with asparagus, and the last order was for swordfish, which was also huge. we all loved our dinner, everything was perfectly cooked...
mix green bean flour with water and pandan paste. blend well until a smooth mixture is obtained. cook mixture over medium heat , stirring all the time until the mixture thickens and turns translucent. fill a basin with ice and cold water and set the cendol mould over it. use a wooden spoon to press cooked...
yes. both raw and cooked products can be packaged, as long as they are cold. why is the vacuum lost when packaging very aged cheeses or bone-in meats?...
mix green bean flour with water and pandan paste. blend well until a smooth mixture is obtained. cook mixture over medium heat , stirring all the time until the mixture thickens and turns translucent. fill a basin with ice and cold water and set the cendol mould over it. use a wooden spoon to press cooked...