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site archive march february all news multimedia videos podcasts photo galleries resources carbohydrates and fibers (sugar, starches) cereals and bakery preparations chocolate and confectionery ingredients cultures, enzymes, yeast dairy-based ingredients emulsifiers, stabilizers, hydrocolloids fats & oils...
https://www.foodnavigator-usa.com/Article/2013/08/13/Researcher-files-lawsuit-vs-FDA-after-it-ignored-his-petition-calling-for-ban-on-artificial-trans-fats
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