with toasted bread or tortilla chips. by tiffany brennan watch artichoke & spinach dip restaurant style alfredo sauce brings a rich, creamy twist to an old favorite. serve this hot dip with bread sticks, chips or crackers. by terrad watch seven layer taco dip seven layer taco dip made with refried beans...
chicken and potatoes chef john's greek lemon chicken and potatoes are roasted until the the chicken skin is caramelized and crisp and potatoes are browned for an easy greek-inspired dinner. by chef john watch greek lemon chicken and potato bake one-pan greek chicken, roasted with potatoes and green beans...
large cutting board, a sharp chef's knife, a large saucepan with a lid, a silicone spatula and cooking spoon, and a large stick-resistant skillet. in terms of pantry staples: "salt, pepper and extra virgin olive oil are my three basics i can't live without," newgent said. she also recommends canned beans...
beans to keep the sides of the tart from buckling. bake for minutes, then remove the foil and weights. using a pastry brush, lightly coat the crust with a beaten egg white. return to the oven and continue to bake for another minutes until the tart is golden in color, but not brown. remember the tart...
the blueberry, the concord grape and the cranberry can trace their roots to north american soil. the cranberry helped sustain americans for hundreds of years. native americans used cranberries in a variety of foods, the most popular was pemmican - a high protein combination of crushed cranberries, dried...