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addition of butternut squash and carrots. share this recipe prep time: mins cook time: mins serves: ingredients pkg italpasta gluten free elbows / cup italpasta extra virgin olive oil cup butternut squash, chopped cup carrot(s), finely chopped clove garlic cup milk / tsp salt / tsp pepper / tsp mustard powder
garlic cloves for to minutes or until tender. meanwhile, cook macaroni in separate pot of boiling salted water according to package directions; drain, reserving / cup ( ml) cooking liquid. in food processor or blender, pureĢe cooked vegetables, reserved cooking liquid, milk, oil, salt, pepper, mustard powder...
https://www.italpasta.com/recipes/gluten-free-veggie-loaded-mac-n-cheese/