Search Results for: Maize
observed climate change is already affecting food security through increasing temperatures, changing precipitation patterns, and greater frequency of some extreme events (high confidence). increasing temperatures are affecting agricultural productivity in higher latitudes, raising yields of some crops (maize
, cotton, wheat, sugar beets), while yields of others (maize, wheat, barley) are declining in lower-latitude regions. warming compounded by drying has caused yield declines in parts of southern europe. based on indigenous and local knowledge, climate change is affecting food security in drylands, particularly...
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