Search Results for: Sea cucumbers prepared
, i deglazed the pan with about / c. of white wine, then added the cream, a good squeeze of lemon (didn't use the lemon pepper at all), and now the dill. i used only two chicken breasts but kept the sauce measurements the same (essentially doubled the sauce), and it was just the right amount. if prepared
, i deglazed the pan with about / c. of white wine, then added the cream, a good squeeze of lemon (didn't use the lemon pepper at all), and now the dill. i used only two chicken breasts but kept the sauce measurements the same (essentially doubled the sauce), and it was just the right amount. if prepared...
https://www.allrecipes.com/recipe/78741/chicken-breasts-in-caper-cream-sauce/