directives and their subsequent amendments on health conditions for the production and marketing of fresh meat and of the legislation with regard to tse/bse, in each case as amended from time to time; c) the provisions of the [german] food act and the meat inspection ordinance, in each case as amended...
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has high viscosity, hence when treated with hot water it turns into a thick paste and when cooled with certain additives, it forms a gel. tapioca starch is used in making- ) adhesive and glue. it becomes sticky when it is mixed with water or certain chemicals. it stays sticky over a very long period of...
has high viscosity, hence when treated with hot water it turns into a thick paste and when cooled with certain additives, it forms a gel. tapioca starch is used in making- ) adhesive and glue. it becomes sticky when it is mixed with water or certain chemicals. it stays sticky over a very long period of...
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