aioli made in the traditional method with a mortar and pestle is that a small amount of garlic can flavor a large amount of mayo. also, this real aioli is so strong and powerful that you don't need half a cup of mayo on your grilled fish. just a teaspoon of my version is so intense it will fully flavor...
more country hs code india hs code china hs code mexico hs code argentina hs code peru hs code indonesia hs code section- chapter ( to ) section i - live animals; animal products chapter chapter description chapter- live animals chapter- meat and edible meatoffal chapter- fish and crustaceans, molluscs...