Search Results for: Tomato sauces
taste of the kibbeling. most of the time fish stalls and shop don't disclose what kind of fish they use, and sometimes they use different fish for different bashes, so ordering a portion of kibbeling can be a bit of a gamble. the solution: either go to a reputable shop or make it yourself. common sauces
tarragon), capers and gherkins, sometimes also anchovies, garlic and boiled egg) – ravigote (mayonnaise with parsley, chervil, tarragon, chives, capers and onion) – whiskey or cocktail (basically a mixture of mayonnaise and ketchup, sometimes with a drop of whiskey) most stands don't make their own sauces...
https://honestcooking.com/kibbeling-deep-fried-battered-fish-pieces/