Danube salmon fish fillets smoked

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(chicas is also responsible for the thompson hotel's downstairs lobby bar, in-room dining, and catering.) anchovies are paired with fingerling potatoes and salsa verde, and also top one of four small pizzas on the menu. smoked trout tin with pickled cippolini onions. photograph by jeff elkins other seafood

dishes, including tuna-stuffed peppers and a smoked trout dip, are served in tins "to give it that anchovy touch," chicas says. you'll also find maryland crab deviled eggs with old bay seasoning, clams casino, and potato chips "cacio e pepe" showered with pecorino and black pepper. raw bar fans can...

https://www.knoldseafood.com/danny-meyers-massive-seafood-heavy-rooftop-bar-opens-in-navy-yard/

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