have been found in tutankhamen's tomb. sharp, tangy and bitter, this yellow-brown seed is used both whole and powdered in stir-fries, curries, stews and pickles. its burnt sugar flavour makes it one of the most distinctive spices of this region. the cuboid seeds of the fenugreek or methi plant are known...
have been found in tutankhamen's tomb. sharp, tangy and bitter, this yellow-brown seed is used both whole and powdered in stir-fries, curries, stews and pickles. its burnt sugar flavour makes it one of the most distinctive spices of this region. the cuboid seeds of the fenugreek or methi plant are known...
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shop gifts > . my account my cart ( ) gifts gift tins gift trays gift boxes gift towers dried fruit assortments mixed nuts roasted nuts almonds cashews hazelnuts / filberts peanuts pistachios pecans macadamia nuts walnuts roasted seeds chocolates nut butters dried fruits shop all most recently added...
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sugar replacer sunflower seeds starch tobacco vanilla wheat your contact please tell us your industry of interest and where you are from. industry blueserv - spares & repairs blueserv - technical customer service chemicals film extrusion film extrusion service - spares film extrusion service - esupport...
dishes from soups to the main courses. cumin: all curries and dals in the indian kitchens have cumin in them in small quantities. cumin gives these dishes an aroma that serves to enhance the dish further. cumin can also be used in the powdered form but for stronger aroma and it is best to use the seeds...