additives and any pathogenic / spoilagemicro - organism. organoleptical, physical and chemical analysis: appearance : uniform, homogeneous smooth, free from fibers and any and foreign extraneous matter. aroma & favour : characteristic prominent aroma of natural ripe alphonso mango and free from any fermented...
until the meat is cooked to your liking. set the skewers on a plate to rest. step meanwhile make the yoghurt dipping sauce. stir the yoghurt with the lime juice, coriander, mint, and sea salt. step serve with flatbreads, greek salad & parsley. tips yoghurt tenderizes meat gently. the lactic acid in fermented...
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