Search Results for: Vegetable residues
than bleached beeswax, and spermaceti, whether or not refined or colored free l degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes % a pork sausages and similar products of pork, pork offal or blood; food preparations based on these products cents/kg a sausages
, sharps (middlings) and other residues, derived from the sifting, milling or other working of cereals, excluding corn, rice and wheat free l bran, sharps (middlings) and other residues, derived from the sifting, milling or other working of leguminous plants % a residues of starch manufacture and similar...
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