Search Results for: Vegetable prepared
exciting, satisfying soup. the fall means fresh squash, pumpkins, and potatoes, all ingredients that become popular bases in thick, creamy soups and stews. add intensity and complexity to these dishes with herbs , spices , and seasoning blends and further enhance the flavor of a beautifully ripe vegetable-based
where many of their food traditions have survived into present day. this includes stone soup, a dish made by almost exclusively by men. where the dish originated, it was eaten by the banks of the river by fishermen. rocks would be picked from the river and heated over a fire, while the soup was prepared...
https://www.spicesinc.com/p-840-the-scoop-on-soup.aspx
ingredients cooking storage nutrients allergen vegetable oil, coriander, ginger, garlic, cumin, turmeric, salt, chilli, black pepper, acetic acid. / g chicken or fish (skinless). mix with / tbspn pasco kebab paste, tbspn yogurt, tbspn butter and marinade for hours and uncovered roast, grill or barbecue
opened consume within one month before the best before end date. per g engery kcal kj protein . g carbohydrates . g of which is sugars . g fat g of which is saturates . g fibre . g sodium . g this paste is made in a factory that handles nuts, peanuts, dairy, mustard and eggs. this product must be prepared...
http://www.pascospices.co.uk/kebab_paste.html