Search Results for: Salted pig fat
shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,) large and small crabs (alimango and alimasag respectively,) prawns (sugpo,) and shrimp. dried and smoked fish are also popular. also popular are seaweeds, abalone, and eel. the most common way of having fish is to have it salted
spice in many dishes. meat staples include chicken, pork, beef, and fish. seafood is popular as a result of the bodies of water surrounding the archipelago. the first meat in the philippines was wild game: deer and wild boar. later domesticated animals, such as the carabao (water buffalo), chicken, pig...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html