Search Results for: Potatoes prepared
often mixed with other cereals. these two, under various names, are staple foods over a wide part of the african continent, e.g., pap in south africa, sadza in zimbabwe, nshima in zambia, tuwo or ogi in nigeria, etc., though some of these may also be made from sorghum . žganci , a maize porridge prepared
porridge in filipino cuisine. it is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown color and usually with milk and sugar to make it taste sweeter. congee , a common east asian, southeast asian and south asian dish of boiled-down rice: in bangladesh congee is prepared...
https://en.wikipedia.org/wiki/Porridge
lanes. as a result, many cultures have influenced its cuisine. it can be considered as a melting pot of mixed cuisines with many hispanic, chinese, american, and other asian influences adapted to indigenous ingredients and the local palate. during the pre-hispanic era in the philippines foods were prepared
cuisine. food historians claim that % of filipino dishes are of spanish origin. along with the spanish influence came mexican flavors. the spanish introduced dishes from the iberian peninsula, as well as north, central and south america: olive oil, wine, european seasonings, peppers, tomatoes, corn, potatoes...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-its-origins-and.html