came by ducktrap river of maine for a tour of our facility in belfast. after seeing governor lepage at the boston seafood expo, he had expressed interest in seeing our belfast operation. he was in the area visiting another maine business and was finally able to drop by to enjoy some of our famous smoked...
came by ducktrap river of maine for a tour of our facility in belfast. after seeing governor lepage at the boston seafood expo, he had expressed interest in seeing our belfast operation. he was in the area visiting another maine business and was finally able to drop by to enjoy some of our famous smoked...
june , tres carnes – an interesting take on texas-style smoked meat and mexican flavors by joakim bergman tres carnes is a recently opened restaurant in chelsea, new york. honest cooking tried it out. by joakim bergman as the name suggests, tres carnes revolves around allowing customers to choose from...
eggs with kaya jam and toast perfectly cooked soft eggs and toast spread with coconut-based kaya jam. coconut coconut- and ají amarillo–braised chicken fruity ají amarillo paired with mellow coconut milk transforms this braise into a one-pot wonder. coconut red curry with shrimp, zucchini, and carrot...
ridge angus beef black angus western canadian aaa day aged chicken (fresh whole and segments) lamb (fresh) pork sausage turkey (fresh whole and segments) fresh pasta and sauce fresh pasta and sauce frozen meat case items beef lamb meat pies, sausage rolls etc misc pork poultry stuffing etc packaged cooked...
brioche bun on an artisan roll cheese $ bacon $ $ hellenic burger tender and juicy angus half-pound burger charbroiled and topped with spicy feta cheese, lettuce, tomato, red onion, and tzatziki sauce on an artisan roll $ sandwich sides greek roasted lemon potatoes $ french fries $ greek fries $ horta (cooked...
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course includes cold cuts such as chicken, roast beef, and salami. our customers have fresh cold cuts of beef and ham every day. picnic ham this wonderfully meat can be cooked and enjoyed in many ways: whole roast, roasted or grilled in slices (with or without the bone) or shredded in casseroles and...
"bagoong/binagoongan/ – sa bagoong" − cooked with fermented fish paste bagoong. "binalot" – literally "wrapped." this generally refers to dishes wrapped in banana leaves, pandan leaves, or even aluminum foil. the wrapper is generally inedible (in contrast to lumpia — see below)....