a wide temperature range and is resistant to high temperature. st s-p-al has salt resistance and is resistant to saturated brine. st s-p-al slurry system is stable with little free fluid. st s-p-al slurry system is not retarded, fast strength development. st s-p-al slurry system has excellent rheological...
long experience in r&d and technical consultancy for bakery and flour products, the company currently... supplier of: yeasts and leavens, edible | chemical and natural yeasts | bread, cakes and pastries | bread, factory-baked | flour and semolina find out about this company spl international... spl international...