Search Results for: Ground-nuts cooked
salt and pepper for the tomatillo pico de gallo: / small white onion, small diced / – jalapeño, seeded and diced garlic cloves, grated or minced salt, about / teaspoons juice of lime, about tablespoons tomatillos, husked, cleaned and chopped small handful cilantro, plus some to garnish pinch of ground
iron or stainless skillet, place over high heat and char the corn tortillas on both sides. set aside until cool enough to handle and cut into strips. place a large nonstick skillet over medium high heat, add chorizo. cook, while breaking up with the back of a wooden spoon, until brown, crumbly and cooked...
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peppers, green - sliced ### bell peppers, green diced / *** bell peppers, green-julienne *** bell peppers, red " *** bell peppers, red julienne *** bell peppers, red-diced *** bell peppers, yellow - " bell peppers, yellow-diced *** bell peppers, yellow-julienne ** bell peppers, yellow-sliced *** big cooked...
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