Search Results for: Fermented milk not flavoured
finish. generally robust and complex with a variety of fruit and malt aromas, ales come in many varieties. they could include bitters, milds, abbey ales, pale ales, nut browns, etc. more details lager a lager, which can range from sweet to bitter and pale to black, is usually used to describe bottom-fermented
details american there's very little distinction between a porter and a stout, but they do have their differences. porter is a dark, almost black, fruity-dry, top fermenting style. an ale, porter is brewed with a combination of roasted malt to impart flavour, colour and aroma. more details belgian stout, not...
https://thebrewhut.com/resources-recipes/recipes/
suggests that emerging civilizations, including ancient egypt [ ] and mesopotamia , brewed beer. [ ] since the nineteenth century the brewing industry has been part of most western economies. the basic ingredients of beer are water and a fermentable starch source such as malted barley . most beer is fermented
with a brewer's yeast and flavoured with hops . [ ] less widely used starch sources include millet , sorghum and cassava . [ ] secondary sources ( adjuncts ), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as adding wheat to aid in retaining...
https://en.wikipedia.org/wiki/Brewing