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of the cocoa sector. cocoa compass aims to support the creation of an environmentally positive, professionalised and quality focused cocoa supply chain comprising farmers earning a living income and whose children have access to education. the company is tackling the most pressing challenges currently...
comment comment ask the alchemist # january , you mentioned i should keep adding cocoa butter when my milk chocolate batch is thick; if am making a kg batch and i keep adding more cocoa butter, then my final batch no longer becomes kg or is it that when am making a batch of kg, i should always make sure...
real chocolate is made using cocoabeans, sugar and milk powder, depending on the type of chocolate that is produced. the cocoa pod, harvested from the cocoa tree, is opened and the beans are taken out. the beans are put to ferment covered with banana tree leaves or in wooden boxes for to days, depending...
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mixed with our classic lemon dressing wild arugula wild arugula, grated pecorino romano topped with pumpkin seeds and dressed with fresh lemon juice and evoo salmon seared salmon filet served over mixed greens tossed with green beans and cherry tomatoes and dressed with house made basil pesto and lemon...