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cream to thin the consistency and also reduce the starchy texture. optional* instead of calvados and whipped cream, use baileys and a touch of cream instead. cuisine and château february , tergoule , cooking classe , tour in france , normandy facebook twitter pinterest likes next rhubarb and white chocolate
blondies thierry meretjuly , rhubarb, white chocolate, blondie, baking, summer dessert, quick dessert idea catering services gift certificates private bookings our story cuisine et château street northwest, calgary, ab, t n v , canada hours subscribe to receive recipes and info on new classes. first...
https://www.cuisineandchateau.com/blog/2020/2/teurgoule-our-adaptation-of-the-classic-normand-recipe