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and a science crafting a winning recipe for meat or dairy alternatives poses food & beverage producers with a complex challenge. they need to deliver the taste and flavor, and texture and mouthfeel consumers demand, while at the same time providing an appealing nutritional profile, and keeping salt, sugar
bioavailability of minerals and modifying the solubility of different proteins, as well as hydrocolloids, taste modulators and nutritional ingredients. our dairy portfolio read more dsm food specialties we enable better food for everyone with specialty enzymes, cultures, probiotics, bio-preservation, sugar...
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