Search Results for: Olive oil not chemically modified
such as polyphenols, carotenoids, and vitamin c, exhibit a plethora of biological effects, including anti-inflammatory, anti-aging, anti-atherosclerosis, and anticancer. extended original scientific research has been devoted to the evaluation of the antioxidant activity of natural products, such as olive
oil, fruits, vegetables, as well as to the extraction, isolation, and characterization of antioxidant compounds from medicinal plants, spices, and marine sources. extensive research has also been devoted to the recovery of antioxidants from olive mill waste, winery waste, and other wastes. the scope...
https://www.mdpi.com/journal/applsci/special_issues/Antioxidants_Natural_Products