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made into candy or ginger wine . mature ginger rhizomes are fibrous and nearly dry. the juice from ginger roots is often used as a seasoning in indian recipes and is a common ingredient of chinese , korean , japanese , vietnamese , and many south asian cuisines for flavoring dishes such as seafood, meat
confectionery . fresh ginger may be peeled before eating. for longer-term storage, the ginger can be placed in a plastic bag and refrigerated or frozen. regional uses in indian cuisine, ginger is a key ingredient, especially in thicker gravies, as well as in many other dishes, both vegetarian and meat-based...
https://en.wikipedia.org/wiki/Ginger