Search Results for: Vegetables
and frozen dairy products. the code guides you on proper management during production, processing, storage, transportation, distribution, and at the point of sale. you will also learn how to raise consumers' awareness about proper handling of milk and dairy products. ss : cold chain management of vegetables
covers the application and observance of temperature controls for the cold chain management of vegetables. this includes conditions during pre-harvest and harvesting at the farm, to post-harvest handling, packaging, storage, transportation, distribution, and retail. it applies to whole, intact vegetables...
https://www.enterprisesg.gov.sg/quality-standards/standards/for-companies/standards-and-technical-references